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Guest Check Pad, 16 Lines, Two-Part Carbonless, 4.2 x 8.25, 50 Forms/Pad, 50 Pads/Carton

Item #: RPPGC49002-ES 
AmerCareRoyal® Guest Check Book
  • Helps keep wait staff organized and efficient.
  • Menu prompts.
  • Ample room for order itemization.
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Combination order book/customer receipt pad helps keep wait staff organized and efficient. Menu prompts provide a convenient reminder to service professionals, making it easier to maximize each table's order potential. Wider ruling delivers ample space for order itemization and notation. Pad16 lines. Form Type Details: Guest Check; Dated/Undated: Undated; Forms Per Page: 1; Form Size: 4.2 x 8.25.

Guest Checks

Color Family
White
Columns per Sheet
3
Copy Paper Color(s)
White
Copy Types
Two-Part Carbonless
Dated/Undated
Undated
Form Quantity (Total)
2,500
Form Size
4.2 x 8.25
Form Type Details
Guest Check
Format Indicator
Pad
Forms Per Page
1
Forms per Pad/Book
50
Global Product Type
Guest Checks
Interpack Quantity Description
50 Forms/Pad, 50 Pads/Carton
Number of Entry Lines
16
Numbering
Preprinted Bottom (Stub),Preprinted Top (Form)
Numbering Color(s)
Red
Paper Color(s)
White
Post-Consumer Recycled Content Percent
0%
Pre-Consumer Recycled Content Percent
0%
Principal Heading(s)
Appt,Bev,Date,Dessert,Entrée,Guests,Server,Soup/Sal,Table
Print and Ruling Color(s)
Black
Product Biodegradability in Days
0
Special Features
Pad16 lines.
Total Recycled Content Percent
0%
UPC
072288121623

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Guest Check Pad with Ruled Back, 15 Lines, One-Part (No Copies), 3.5 x 6.7, 50 Forms/Pad, 50 Pads/Carton

AmerCareRoyal® Guest Check Book
  • Helps keep wait staff organized and efficient.
  • Menu prompts.
  • Ample room for order itemization.
 
 

Guest Check Pad, 17 Lines, Two-Part Carbon, 3.5 x 6.7, 50 Forms/Pad, 50 Pads/Carton

AmerCareRoyal® Guest Check Book
  • Helps keep wait staff organized and efficient.
  • Menu prompts.
  • Ample room for order itemization.
 
 

Guest Check Pad, 17 Lines, Two-Part Carbonless, 3.6 x 6.7, 50 Forms/Pad, 50 Pads/Carton

AmerCareRoyal® Guest Check Book
  • Helps keep wait staff organized and efficient.
  • Menu prompts.
  • Ample room for order itemization.